Home>Organism>Listeria PasteurMLST>Field values

Allowed/submitted field values

This page will display all values defined in the database for a selected field.

Field: sender

Data type: integer
Required: yes - this is a required field so all records must contain a value.
Unique values: 121
Comments: sender unique name, link to users

Values

The integer stored in this field is the key to the following users. Only users linked to an isolate record are shown.

id	surname	first name	affiliation / collaboration
2	Moura	Alexandra	Institut Pasteur
3	Brisse	Sylvain	Institut Pasteur, Paris, France
5	Lian	Kai	Jiangsu Key Laboratory of Zoonosis, Yangzhou Univ
6	Jennison	Amy	Public Health Microbiology - Queensland Health Australia
8	Vazquez	Julio	National Center for Microbiology, Instituto de Salud Carlos III, Madrid
9	Ermolaeva	Svetlana	Gamaleya Institute of Epidemiology and Microbiology, Moscow, Russia
10	Yan	Wang	CDC, China
11	Tomita	Takehiro	University of Melbourne, Australia
12	Haase	Jana	Environmental Research Institute, UCC, Cork, Ireland
13	Chenal-francisque	Viviane	Institut Pasteur
14	Reimer	Aleisha	National Microbiology Laboratory, Public Health Agency of Canada
15	Prager	Rita	Robert Koch-Institute, Branch Wernigerode, NRC Salmonella and other bacterial enterics
18	Parisi	Antonio	Istituto Zooprofilattico Sperimentale, Putignano, Italy
19	Cantinelli	Thomas	Institut Pasteur
20	van der Ende	Arie	Reference Laboratory for Bacterial Meningitis, PO Box 22660, 1100 DD Amsterdam, Netherlands
22	Yin	Yuelan	Jiangsu Key Laboratory of Zoonosis,Yangzhou University
23	Aymerich	Teresa	IRTA- Food Safety Program
24	Peterson	Christy	National Microbiology Laboratory, Public Health Agency of Canada
25	Lehner	Angelika	Institute for Food Safety and Hygiene, University Zurich, Switzerland
26	Asakura	Hiroshi	National Institute of Health Sciences JAPAN
27	Althaus	Denise	Institute for Food Safety and Hygiene, University Zurich, Switzerland
28	Santibanez	Pablo	AQUAGestion S.A., Puerto Montt, Los Lagos (X), Chile
29	Kuch	Alicja	National Reference Centre for Bacterial Meningitis, National Medicines Institute, Poland
30	Lingling	Cui	Shijiazhuang Center for Disease Control and Prevention, Hebei Province, China
31	Schmitz-Esser	Stephan	University of Veterinary Medicine, Vienna, Austria
32	Wang	Guang-yu	National Center of Meat Quality and Safety Control, Nanjing Agricultural University
33	Ebner	Rebecca	Institute for Food Safety and Hygiene, Zurich
34	Yan	Shaofei	China National Center for Food Safety Risk Assessment, Beijing, China
35	Centorame	Patrizia	stituto Zooprofilattico Sperimentale dell Abruzzo e del Molise G. Caporale, Teramo, Italy
36	Marimon	Jose Maria	Donostia University Hospital , San Sebastian, Spain
37	Kovacevic	Jovana	Oregon State University, Portland, Oregon, USA
38	Ulloa	Soledad	Health Public Institute of Chile, Santiago, Chile
39	Voronina	Olga	N.F. Gamaleya Institute for Epidemiology and Microbiology, Ministry of Health of Russia.
40	Bruheim	Torkjel	Norwegian Veterinary Institute, PB 5695 Sluppen 7485 Trondheim, Norway
42	Henri	Clementine	ANSES, Maisons-Alfort Laboratory for Food Safety, France
43	Hua	Yu	Hangzhou CDC, zhejiang, China
44	Fierz	Lisa	Institute for Food Safety and Hygiene, University Zurich, Switzerland
45	Mellmann	Alexander	Institut fur Hygiene, Universitaetsklinikum Muenster, Germany
46	Meier	Anja Barbara	Institute for Food Safety and Hygiene, University Zurich, Switzerland
47	Shi	Wu	South China University of Technology, Guangdong Institute of Microbiology, China
48	Lofstrom	Charlotta	Technical University of Denmark, National Food Institute, Denmark
49	Bergholz	Teresa	Michigan State University
51	Carraro	Lisa	Department of Comparative Biomedicine and Food Science, University of Padova, Italy
53	Skandamis	Panagiotis	Agricultural University of Athens, Greece
56	Haley	Bradd	Environmental Microbial Food Safety Laboratory, United States Department of Agriculture, Agricultural Researchh Services (USDA, ARS), Beltsville, USA
57	Blanchard	Adam	Cellular Microbiology and Bioinformatics, School of Veterinary Medicine and Science, University of Nottingham, Sutton Bonington, Loughbrough, Leicestershire,
60	Jiang	Bin	Southwest University, Chongqing, China
61	Hingston	Patricia	The University of British Columbia, 2205 East Mall Vancouver, British Columbia Canada, V6T 1Z4,
64	Luo	Lijuan	State Key Laboratory for Infectious Disease Prevention and Control, National Institute for Communicable Disease Control and Prevention, Changping, Beijing, China; Evolutionary Microbiology Laboratory, University of New South Wales, Australia
67	Pightling	Arthur	U.S. Food and Drug Administration, Washington, D.C
69	Tosic	Tanja	Department of Microbiology, Clinical Center of Serbia, Belgrade, Serbia
71	Oxaran	Virginie	DTU Bioengineering, Technical University of Denmark, Department of Biotechnology and Biomedicine, Lyngby, Denmark
73	Leclercq	Alexandre	Institut Pasteur, National Reference Centre and WHO collaborating Center for Listeria, Paris, France.
74	Chen	Yi	Division of Microbiology, Center for Food Safety and Applied Nutrition, US Food and Drug Administration
75	Chau	Man Ling	Environmental Health Institute, National Environment Agency, Singapore
77	Ortola Malvar	Susana	Laboratorio Salud Pública Valencia, Spain
79	Cherifi	Tamazight	Faculté de Médecine Vétérinaire, Université de Montréal, Quebec, Canada,
80	Yoshikawa	Yuko	Faculty of Veterinary Medicine, Nippon Veterinary and Life Science University, Tokyo, Japan
83	Wieczorek	Kinga	National Veterunary Research Institute, Pulawy, Poland
84	Mallo	Gustavo	Public Health Ontario Laboratories, Canada
85	Felix	Benjamin	ANSES
88	Stephan	Roger	Institute for Food Safety and Hygiene, Vetsuisse Faculty, University of Zurich, Switzerland
91	Karpiskova	Renata	Veterinary Research Institute, Department of Bacteriology, Brno, Czech Republic,
92	Mercoulia	Karolina	Microbiological Diagnostic Unit - Public Health Laboratory, The University of Melbourne
93	Florianova	Martina	Microbiology and antimicrobial resistance, Veterinary Research Institute, Brno, Czech Republic
95	Parsons	Cameron	North Carolina State University, USA
96	Kurpas	Monika	Medical University of Gdańsk, Gdańsk, Poland
97	Smith	Anthony	Centre for Enteric Diseases, National Institute for Communicable Diseases, University of Pretoria, South Africa
98	Papić	Bojan	Veterinary Faculty University of Ljubljana, Institute of Microbiology and Parasitology/National Veterinary Institute, Ljubljana, Slovenia
99	Toledo	Viviana	Center of Veterinary Medicine, Andrés Bello University, Chile,
101	Abad Torreblanca	Raquel	National Centre for Microbiology, Instituto de Salud Carlos III, Spain
102	Suo	Yujuan	Insitute of Agro-food Standard and Testing Technology, Shanghai Academy of Agricultural Science, Shanghai, China
103	Pontinen	Anna	Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, UNIVERSITY OF HELSINKI, Finland
104	Fagerlund	Annette	Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research, Norway
105	Camargo	Anderson	Departamento de Veterinária, Universidade Federal de Viçosa, Minas Gerais, Brazil
106	Haubert	Louise	Department of Agroindustrial Science and Technology, Laboratory of Food Microbiology, Federal University of Pelotas, Brazil
110	Filipello	Virginia	Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna (IZSLER)- Food Control Department, Via A. Bianchi, 9 - 25124 Brescia, Italy,
111	Wu	Liting	Jiangsu Academy of Agricultural Sciences, Laboratory for Food Quality, Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Nanjing, China,
112	Fursova	Nadezhda	State Research Center for Applied Microbiology and Biotechnology, Obolensk, Russia
113	Cabal	Adriana	Österreichische Agentur für Gesundheit und Ernährungssicherheit, Austrian Agency for Health and Food Safety, Vienna, Austria
114	Jiang	Fei	Department of Laboratory Medicine, the Affiliated Hospital of Xuzhou Medical University, Xuzhou City, Jiangsu Province, China
115	Brandal	Lin Cathrine	Department of Zoonotic, Food- and Waterborne Infections, Division of Environmental Health and Infectious Disease Control, Norwegian Institute of Public Health, Oslo, Norway
116	Mossong	Joel	Departement de Microbiologie, Laboratoire national de sante, Luxembourg,
117	Schjorring	Susanne	Unit of Foodborne Infections, STATENS SERUM INSTITUT, Denmark
118	Psareva	Ekaterina	Federal Research Center For Virology And Microbiology, Nizhny Novgorod, st. Veterinary, 3, Russia
124	Fox	Edward	Northumbria University, Newcastle upon Tyne, UK
125	Hoa	Le Quang	School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Hanoi, Vietnam
126	Stroika	Steven	CDC/NCEZID/DFWED/EDLB
128	Quereda	Juan José	Universidad CEU Cardenal Herrera, Valencia, Spain
130	Stessl	Beatrix	Institute of Food Safety, Food Technology and Veterinary Public Health Department for Farm Animal and Public Health in Veterinary Medicine University of Veterinary Medicine, Vienna, Austria
131	Glaser	Pia	Institute of Medical Microbiology and Hygiene, AGES - Austrian Agency for Health and Food Safety, Vienna, Austria
136	Wang	Yiqian	CDC China
144	Baba	Hiroaki	Tohoku University Graduate School of Medicine, Miyagi, Japan,
145	Kooi	Clarissa	BaseClear, The Netherlands
151	Halbedel	Sven	Robert Koch Institute, Wernigerode, Germany
153	Maesaar	Mihkel	Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Tartu, Estonia
154	Orsi	Renato	Cornell University, USA
155	Stevens	Marc	Vetsuisse Faculty, University of Zurich, Zurich, Switzerland
157	Painset	Anaïs	Public Health England, London, UK,
162	Flores	Julio	Departamento de Nutrición y Salud Pública, Facultad Ciencias de la Salud y de los Alimentos, Universidad del Bío-Bío, Chillán, Chile
170	Chochlakis	Dimosthenis	Laboratory of Clinical Microbiology and Microbial Pathogenesis, School of Medicine, University of Crete, Crete, Greece
173	Malousi	Andigoni	Aristotle University of Thessaloniki, Greece,
179	Zaytsev	Sergey	Saratov State University of Genetics, Biotechnology and Engineering named after N.I. Vavilov
183	Paradiso	Rubina	Istituto Zooprofilattico Sperimentale del Mezzogiorno, Italy
192	Slavinska	Anželika	Vilnius University
193	Takeuchi-Storm	Nao	National Food Institute, Technical University of Denmark
198	Zakrzewski	Arkadiusz	University Of Warmia and Mazury in Olsztyn
206	Diaz	Paula	Instituto Nacional de Salud, Colombia
207	Brown	Phillip	NC State University
225	Magagna	Giulia	IZSLER
226	Kaur	Arshdeep	SA Pathology
227	Drahovská	Hana	Comenius University in Bratislava
228	Bioinformatica	Secuenciacion	SENASICA
232	Li	Yinhui	No
248	Li	Ping	Jiaxing Center for Diesease Control and Prevention
274	Akineden	Oemer	Dairy Sciences, Institute of Veterinary Food Sciences, Justus-Liebig University Giessen, Giessen, Germany
282	Weijie	Wang	Liaoning Provincial Center for Disease Control and Prevention
288	Chen	Yuan Yi Constance	Tan Tock Seng Hospital
292	Lin	Huilin	Fujian medical university
309	Almeida	Goncalo	National Institut for Agrarian and Veterinay Research - Portugal
330	Lin	Lee-Chung	CGMH